Creamy coffee with a touch of licorice. Mmm...

3/4 cup hot prepared coffee
2 tbsp. irish cream liqueur (such as Bailey's), 1oz
1/2 tbsp. licorice-flavored liqueur (such as Sambuca), 1/4oz
2 tbsp. whipped cream (or frozen whipped topping, thawed), optional
Serves 1
Measure hot coffee and both liqueurs into small mug.
Stir.
Makes about 1 cup.
Top with whipped cream.