Deliciously strong coffee with creamy eggnog and cinnamon. Impressive presentation -- festive and flavorful!

1/2 cup hot strong coffee (see Note)
2/3 eggnog, warmed
Ground cinnamon, sprinkle (optional)
Serves 2
Pour hot coffee into 2 small mugs.
Beat eggnog with whisk until frothy, or use milk frother.
Spoon over top of coffee.
Sprinkle each with cinnamon.

For extra-strong flavor, use espresso.

Non-alcoholic option:
Replace eggnog with non-alcoholic eggnog.