Velvety smooth, thick and creamy.

2 cups vanilla ice cream
1 tbsp. brandy (1/2oz)
1 tbsp. banana-flavored liqueur (such as Creme de banane), 1/2oz
1/2 tbsp. orange-flavored liqueur (such as Grand Marnier), 1/4oz
Grated chocolate (or chocolate curls), for garnish
Serves 2
Process first 4 ingredients in blender until smooth.
Makes about 1 1/3 cups.
Pour into 2 chilled small glasses.
Sprinkle each with grated chocolate.