Ruby red with subtle spice and full berry flavors.

3/4 cup cranberry cocktail
3 tbsp. spiced rum (1 1/2oz)
1 1/2 tbsp. rasbperry-flavored liqueur (such as Chambord), 3/4oz
4 ice cubes
Serves 2
Measure first 3 ingredients into cocktail shaker.
Add ice cubes.
Replace lid.
Hold firmly and shake vigorously until cold.
Strain through sieve into 2 small glasses.
Makes about 1 1/4 cups.

Serving suggestion:
Combine 3 tbsp. granulated sugar and 1 tsp. ground cinnamon in saucer.
Dip rims of 2 martini glasses into granberry cocktail in separate saucer.
Press into sugar mixture until coated.
Pour cocktail mixture into glasses.