Ice Cream Drink

1 oz. Chocolate Mint Liqueur
1 oz. White Creme de Cacao
1 oz. Chocolate Syrup
2 tsp. Chopped Pecans
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed

Combine ingredients in blender, blend until smooth in a Tall Specialty glassy.Top with Aerosol Whipping Cream & Chopped Pecans.