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Ice Cream Drink

1 oz. Chocolate Mint Liqueur
1 oz. White Creme de Cacao
1 oz. Chocolate Syrup
2 tsp. Chopped Pecans
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed

Combine ingredients in blender, blend until smooth in a Tall Specialty glassy.Top with Aerosol Whipping Cream & Chopped Pecans.
 
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