3/4 oz Creme de Noyaux
1.5 oz Creme de Banana
1 oz. White Creme de Cacao
1 oz. Cream
several
Cherry Brandy
dashes

Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass and serve.
Top with dashes of cherry brandy