3 oz Light Rum
3 tblsp Coconut Milk
3 tblsp
Pineapple
crushed
2 oz Whipping Cream
n/a Chocolate Syrup
1 Maraschino Cherry

Make a zig-zag pattern of chocolate syrup on the inside of the
glass while turning the glass. Blend rum, coconut milk and
pineapple, with 2 cups of crushed ice, on high for a few seconds,
until all large chunks of ice are gone. Pour into glass. Top with
whipped cream and a cherry.