2 oz. Heavy Cream
8 oz. Milk
1 Cinnamon Stick
1 Vanilla Bean
2 oz. Chocolate

Heat the cream and milk with the cinnamon and vanilla bean very
slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp
of vanilla after heating). Remove the bean and cinnamon. Add the
chocolate. Mix until fully melted. Serve topped with some very
dense fresh whipped cream. Serves 1-2 depending upon how
much of a glutton you are. For a richer chocolate, use 4 oz of milk,
4 oz of cream, 4 oz of chocolate. Serve in coffee mug.