3 oz Orange Juice
1 dash Grenadine
1 oz. Apricot Brandy
1/2 oz Dark Rum
1 oz. Rum
1/2 oz Triple Sec
2 drops Angostura Bitters
1/2 oz Jose Cuervo Tequila

Put ingredients in a blender with 2-3 ice cubes.
Blend for aprox.
10 seconds.
Serve in a highball glass with 2-3 ice cubes.
Decorate with an orange slice and two maraschino cherries.