1 Cube Sugar
1 cup of Coffee
1 To Taste Vandermint Liqueur

Rub lemon around the rim of the glass, then dip into a dish of
In front of and alcohol burner or sterno, rotate the glass over the
flame to caramelize the sugar.
Place spoon on glass to prevent cracking.
Warm brandy in a pan or a chafing dish.
Pour into glass and ignite.
Add jigger of Kahlua and ignite.
Pour in hot coffee, leaving about 1 1/2".
Add whipped cream, level to the top of the glass.