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3 cups Arrak
1 1/4 cup Sugar
6 Lemon
3 cups Water
Heat the arrak, sugar, and lemon juice together, stirring all the
time, but do not mixture boil. Add the water and warm the grog
througt again.
1 1/4 cup Sugar
6 Lemon
3 cups Water
Heat the arrak, sugar, and lemon juice together, stirring all the
time, but do not mixture boil. Add the water and warm the grog
througt again.