1 Sugar
2 Water
1/2 tsp. Lemon Juice
6 Egg
4 Milk
1/2 tsp. Vanilla Extract
1/8 tsp. Nutmeg
1/8 tsp. Salt
3/4 Cream
2 Hazelnut Liqueur

1 Powdered Sugar
Here's an egg nog recipe using cooked eggs, so no one has to be
paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water,
and lemon juice in a med. sized sauce pan. Let boil, cook 5 min,
until it turns dark amber. Remove from heat, and slowly stir in
remaining 1/4 c. of water. Beat eggs and milk together in a bowl.
Stir into sugar mixture, cook over med.-low heat for about 10 to
12 minutes. (It should thicken enough to stick to spoon) Poor into
a clean bowl, stir in vanilla, nutmeg and salt. Refrigerate, covered,
until cold. Before serving, beat together cream, liqueur, and 10x
sugar, until soft peaks form. Pour chilled eggnog into a serving
bowl, fold in whipped cream with a whisk.