6 Egg
2 Cream
1 Milk
3/4 Sugar
1 Nutmeg
1/2 Rum
1/2 Brandy
1/2 Whiskey

Separate the eggs (yolk and white) Set the white aside. Mix yolks
well, gradually adding the cream, milk, and sugar. Get back to the
egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold
the white into the rest. Gradually add the alcohol. Either add
nutmeg right away, or sprinkle on top later. AGE for at least 2
hours in refrigerator, uncovered.