1 dash Bitters
1 1/2 oz.
Rum
Light
3/4 oz. Dry Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 dash Bitters
1 1/2 oz.
Rum
Light
3/4 oz. Dry Vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
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