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4 cl. Frangelico
4 cl. Pisang Ambon Liqueur
4 cl. Whipping Cream
3 Nuts
Put all the ingridiants in the shaker (except the nuts), add ice, and
shake well. Pour in the glass, and add the nuts on-top.
4 cl. Pisang Ambon Liqueur
4 cl. Whipping Cream
3 Nuts
Put all the ingridiants in the shaker (except the nuts), add ice, and
shake well. Pour in the glass, and add the nuts on-top.
