3/4 oz.
Brandy
Apricot
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 tsp. Grenadine
1/4 tsp. Lemon Juice
1 Cherry

Rub rim of cocktail glass with lemon juice and dip rim of glass in
powdered sugar. Shake all ingredients (except cherry) with ice and
strain into sugar-rimmed glass. Top with the cherry and serve.