2 cups Lemon Juice
6 oz Powdered Sugar
2 bottles Jamaican Rum
1 bottle Brandy
1 cup Peach Brandy
8 oz chilled Club Soda

24 hours in advance, combine sugar and lemon juice.. Stir until
sugar dissolved. Add all ingredients except club soda and
sugar/lemon juice to punch bowl. Stir, cover and refrigerate.
When ready to serve add block of ice and club soda. Stir gently.