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1 cup Whipping Cream
1/4 tsp. Salt
1/2 cup Sugar
1/4 tsp. Almond Extract
1 quart Vanilla Ice Cream
1 quart Chocolate Ice Cream
1 quart Iced Coffee
1/2 tsp Vanilla
1/2 tsp. Nutmeg
1/4 tsp. Cinnamon
Whip the whipping cream in a seperate bowl, slowly add the salt,
sugar, almond extract, and vanilla. Pour chilled coffee into a punch
bowl. Add walnut-sized chunks of the vanilla and chocolate ice
creams. Fold the whipped cream into the punch. Sprinkle on top
with nutmeg and cinnamon.
1/4 tsp. Salt
1/2 cup Sugar
1/4 tsp. Almond Extract
1 quart Vanilla Ice Cream
1 quart Chocolate Ice Cream
1 quart Iced Coffee
1/2 tsp Vanilla
1/2 tsp. Nutmeg
1/4 tsp. Cinnamon
Whip the whipping cream in a seperate bowl, slowly add the salt,
sugar, almond extract, and vanilla. Pour chilled coffee into a punch
bowl. Add walnut-sized chunks of the vanilla and chocolate ice
creams. Fold the whipped cream into the punch. Sprinkle on top
with nutmeg and cinnamon.
