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Peel of 1 Lemon
2 Oz. Brandy
5 Oz. Ginger Ale
2 Dashes Bitters

Place the lemon peel (Cut spirally) in a highball glass and drape
one end of it over the rim of the glass. Fill the glass with ice
cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir
well.
 
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