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1 Quart Vanilla Ice Cream
1 lb. Powdered Sugar
1 lb. Brown Sugar
1 tsp. Vanilla Extract
1 lb. Butter

1/4 Cinnamon tsp. Mix powdered ingredients together then set
aside. Allow butter and ice cream to melt or soften to room
temperature. Once softened mix all items together and freeze.
Mix equal parts of the batter and rum (1 shot glass) then add
enough boiling water to fill the remainder of a mug.
 
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