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2 Egg Yolk
3 Oz.. Cream
3 Oz.. Ruby Port
2 Oz.. Cognac
Grated Nutmeg
Beat egg yolks and beat in cream. Gradually mix in port, using a
whisk, and then add cognac. Heat in a saucepan over low heat, stir
well, and serve in warmed wine goblets or mugs. Sprinkle with
grated nutmeg., Makes two servings.
3 Oz.. Cream
3 Oz.. Ruby Port
2 Oz.. Cognac
Grated Nutmeg
Beat egg yolks and beat in cream. Gradually mix in port, using a
whisk, and then add cognac. Heat in a saucepan over low heat, stir
well, and serve in warmed wine goblets or mugs. Sprinkle with
grated nutmeg., Makes two servings.
