n/a Soda Water
1/3 oz. Sugar Syrup
1/3 oz. White Creme de Menthe
1/3 oz. Grenadine
1.7 oz. Bourbon
combine bourbon, BOLS peppermint, BOLS grenadine, sugar syrup
and 3 drops of Angostura bitters in a shaker half-filled with ice.
Strain into a tumbler with ice.
Top with soda.
Garnish with a cherry, pineapple slice and orange slice, punching
the 3 elements in a stick.
Serve with a straw.