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3/4 oz. Bacardi 151
1 tsp Lemon
0.68 oz. Sugar Syrup
1/3 oz. Bols Blue
1 splash Mint Leaves

Muddle approx.
20 mint leaves in the shaker.
Then squeeze the juice from 1/2 a lemon.
Add the sugar, Bols blue and 151 proof rum.
 
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