Jungle Boogie Punch

Crushed Brown Sugar
Peel of 1 Orange
n/a Water
1 fifth
(Havana Light Rum
Club)
1 fifth
(Havana Dark Rum
Club)
1 L Pineapple Juice
1 L Mango Juice

1 L Mango Juice
1 L Orange Juice
Juice of 2-3Lime
Chunks of Pineapple
Chunks of Mango
Chunks of Orange
Grated Nutmeg
Make a sugar syrup by boiling brown sugar, water and orange peel
for 30 minutes, then allow it to cool. Stir it together with the other
ingredients in a large bowl. Garnish with chunks of pineapple,
mango and orange, and sprinkle with freshly grated nutmeg
before serving.