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30 ml. Rum
30 ml. Rum
5 ml. Pineapple Juice
2 tsp. Coconut Cream
10 ml. Orange Juice
2 tbs. Coconut
2 dash Angostura Bitters
1.take a high ball glass2.shake well orange juice with dark rum &
pine apple juice with white rum.3.slowly add the dark concoction
over the light concoction.4.add dash of angostura bitters and top
with grated coconut.5.serve chilled with lot of ice and full floral
garnish.
30 ml. Rum
5 ml. Pineapple Juice
2 tsp. Coconut Cream
10 ml. Orange Juice
2 tbs. Coconut
2 dash Angostura Bitters
1.take a high ball glass2.shake well orange juice with dark rum &
pine apple juice with white rum.3.slowly add the dark concoction
over the light concoction.4.add dash of angostura bitters and top
with grated coconut.5.serve chilled with lot of ice and full floral
garnish.
