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1 tblsp Sugar
4 oz Peach Schnapps
3 oz Bacardi Light Rum
1/2 cup Pineapple
3 oz Captain Morgan's Spiced Rum
1/2 cup Apricot Nectar
5 Frozen Strawberries
Add everything to a blender with 6-10 ice cubes and blend until it
is thick and frosty.
Pour into a frozen margarita glass.
4 oz Peach Schnapps
3 oz Bacardi Light Rum
1/2 cup Pineapple
3 oz Captain Morgan's Spiced Rum
1/2 cup Apricot Nectar
5 Frozen Strawberries
Add everything to a blender with 6-10 ice cubes and blend until it
is thick and frosty.
Pour into a frozen margarita glass.