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1 oz. Cream
1 oz. Bacardi Black Rum
1/2 oz. Cherry Brandy
1/2 oz. Dark Creme de Cacao
1/2 oz. Bourbon
Combine rum (5 years old), bourbon, BOLS Cherry Brandy, BOLS
Crème de Cacao Brown and heavy cream in shaker half-filled with
ice.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.
1 oz. Bacardi Black Rum
1/2 oz. Cherry Brandy
1/2 oz. Dark Creme de Cacao
1/2 oz. Bourbon
Combine rum (5 years old), bourbon, BOLS Cherry Brandy, BOLS
Crème de Cacao Brown and heavy cream in shaker half-filled with
ice.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.