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1 Pineapple
1/2 Brandy
2 Sugar
3 Pineapple Juice
1/2 Gal. White Wine
1 Quart Champagne
Remove rind and core form pineapple, coarsely chop fruit.
Combine pineapple, brandy and sugar, marinate 6 hours or
overnight. Pour pineapple juice into a ring mold and freeze. Add
wine to pineapple-brandy mixture, refrigerate 30 minutes. Add
pineapple juice ring and champagne just before serving.
1/2 Brandy
2 Sugar
3 Pineapple Juice
1/2 Gal. White Wine
1 Quart Champagne
Remove rind and core form pineapple, coarsely chop fruit.
Combine pineapple, brandy and sugar, marinate 6 hours or
overnight. Pour pineapple juice into a ring mold and freeze. Add
wine to pineapple-brandy mixture, refrigerate 30 minutes. Add
pineapple juice ring and champagne just before serving.