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.5 oz Brandy
.5 oz White Creme de Cacao
.5 oz Benedictine
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Brandy, round back side of the teaspoon up. Gently
pour the Crème de Cacao onto the round backside of t
.5 oz White Creme de Cacao
.5 oz Benedictine
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Brandy, round back side of the teaspoon up. Gently
pour the Crème de Cacao onto the round backside of t
