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1 1/2 oz Vodka
1 1/2 tblsp
Yogurt
raspberry
1 1/2 tblsp
Vanilla Ice Cream
raspberry
1 1/2 oz
Creme de Cacao
white
2 oz Heavy Cream
Blend all ingredients in an electric blender at a low speed. Pour
into a champagne flute and serve.
1 1/2 tblsp
Yogurt
raspberry
1 1/2 tblsp
Vanilla Ice Cream
raspberry
1 1/2 oz
Creme de Cacao
white
2 oz Heavy Cream
Blend all ingredients in an electric blender at a low speed. Pour
into a champagne flute and serve.
