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1 oz. Cream Sherry
1/2 oz. Dry Vermouth
1/2 oz. Brandy
1/2 oz. Triple Sec
1/2 tsp. Lemon Juice
Twist of
Orange
peel of
Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and a pinch of
cinnamon and serve.
1/2 oz. Dry Vermouth
1/2 oz. Brandy
1/2 oz. Triple Sec
1/2 tsp. Lemon Juice
Twist of
Orange
peel of
Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and a pinch of
cinnamon and serve.
