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1 oz. Lemon Juice
2 oz. Cognac
1/2 oz. Cointreau

Shake with cracked ice and serve in a chilled cocktail glass with a
sugar coated rim.***Michael's comment: I noticed that you already
have two sidecar recipes (with the second being the most
historically accurate) but their lack of the sugar coated cocktail
glass is just too important in my book.
The Sidecar is the predecessor of the Margarita and therefore
needs something on the rim.
 
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