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5 Water
1 1/2 Sugar
1 1/2 Brown Sugar
1 1/2 Beer
1 Lemon
2 tsp. Baking Yeast
6 Raisins
1 tbs. Sugar
Boil water, sugars, beer and the yellow part of the lemon's peel.
Let the mixture cool down. Peel the white part of the lemon's peel
carefully and cut the fruit part of the lemon in small pieces and
add to sima. Dissolve the yeast in a bit of sima and add to sima.
Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in
bottles and close the bottles carefully. Leave sima in a cold place
for a couple of days. Sima is ready when the raisins float. Sima will
keep in cold place for 1-2 weeks.
1 1/2 Sugar
1 1/2 Brown Sugar
1 1/2 Beer
1 Lemon
2 tsp. Baking Yeast
6 Raisins
1 tbs. Sugar
Boil water, sugars, beer and the yellow part of the lemon's peel.
Let the mixture cool down. Peel the white part of the lemon's peel
carefully and cut the fruit part of the lemon in small pieces and
add to sima. Dissolve the yeast in a bit of sima and add to sima.
Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in
bottles and close the bottles carefully. Leave sima in a cold place
for a couple of days. Sima is ready when the raisins float. Sima will
keep in cold place for 1-2 weeks.