3.0 oz Bailey's Irish Cream
1.0 oz Tabasco Sauce
1.0 oz Vodka
1.0 cup Yogurt
2.0 cubes Beef Bouillon

Blend yogurt, Irish crème, and Tabasco. Pour into highball glass
and slowly pour vodka so it settles on the top. Crumble beef
bouillon into vodka. Garnish with lemon.