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0.68 oz. Chocolate Syrup
1 oz. Frangelico
1/2 oz. Creme de Banana
1 oz. Coffee
1 oz. Banana Purée
add all but chocolate syrup in the blender adding the hot espresso
last, and blend with 1 cup of ice until smooth, pour into the glass
into which you have first swirled chocolate syrup
1 oz. Frangelico
1/2 oz. Creme de Banana
1 oz. Coffee
1 oz. Banana Purée
add all but chocolate syrup in the blender adding the hot espresso
last, and blend with 1 cup of ice until smooth, pour into the glass
into which you have first swirled chocolate syrup
