Easy Recipe Finder
Recipe Feeder
n/a Sugar
2 oz Whipping Cream
6 tbsp.
finely Coffee Beans
ground
4-5 Cardamom Pods
1/4 tsp. Coriander
Place the coffee and spices in the filter cone of your coffee maker.
Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2
teaspoons of sugar in an ounce of
the coffee (it's easier to dissolve than if you put it right over ice).
Add 5-6 ice cubes and pour coffee to within about 1 inch of the
top of the glass. Rest a spoon on top of the coffee and slowly pour
whipping cream into the spoon. This will make the cream float on
top of the coffee rather than dispersing into it right away.
2 oz Whipping Cream
6 tbsp.
finely Coffee Beans
ground
4-5 Cardamom Pods
1/4 tsp. Coriander
Place the coffee and spices in the filter cone of your coffee maker.
Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2
teaspoons of sugar in an ounce of
the coffee (it's easier to dissolve than if you put it right over ice).
Add 5-6 ice cubes and pour coffee to within about 1 inch of the
top of the glass. Rest a spoon on top of the coffee and slowly pour
whipping cream into the spoon. This will make the cream float on
top of the coffee rather than dispersing into it right away.