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3 Egg
3 Powdered Sugar
1/2 tsp. Allspice
1/2 tsp. Cinnamon
1/2 tsp. Cloves
n/a Brandy
n/a Dark Rum
n/a Black Coffee
dash Nutmeg
Beat egg whites to a stiff froth. Separately beat egg yolks until
light in color, gradually add the powdered sugar and spices. Fold
yolk mixture into whites. Divide mixture between four 8 oz. mugs.
Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot
beverage. Stir well and top with nutmeg.
3 Powdered Sugar
1/2 tsp. Allspice
1/2 tsp. Cinnamon
1/2 tsp. Cloves
n/a Brandy
n/a Dark Rum
n/a Black Coffee
dash Nutmeg
Beat egg whites to a stiff froth. Separately beat egg yolks until
light in color, gradually add the powdered sugar and spices. Fold
yolk mixture into whites. Divide mixture between four 8 oz. mugs.
Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot
beverage. Stir well and top with nutmeg.
