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4 cups Cranberry Juice
4 cups Pineapple Juice
1 cup Water
1/2 tsp. Cinnamon
3/4 tsp. Cloves
1/4 oz. Nutmeg
1/2 tsp. Allspice
10 Cinnamon Stick
Combine spices and water in the saucepan. Stir and bring to a
boil. Add fruit juices and reheat just to boiling point. Serve piping
hot with a cinnomon stick stirrer in each cup.
4 cups Pineapple Juice
1 cup Water
1/2 tsp. Cinnamon
3/4 tsp. Cloves
1/4 oz. Nutmeg
1/2 tsp. Allspice
10 Cinnamon Stick
Combine spices and water in the saucepan. Stir and bring to a
boil. Add fruit juices and reheat just to boiling point. Serve piping
hot with a cinnomon stick stirrer in each cup.
