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1 1/2 oz. Gold Rum
3 tsp. Lime Juice
1 tbs. Jamaican Rum
1 tbs. Bacardi Light Rum
1 tbs. Pineapple Juice
1 1/2 tsp. Simple Syrup
1 tsp. 151 Proof Rum
1 Pineapple Wedge

Shake all ingredients over ice, except the high-proof rum, the
pineapple stick and the sugar. Strain and add ice. Garnish with
pineapple and a cherry. Float the high-proof rum at top and
sprinkle a litter sugar over it.
 
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