2 bottles (750 mL) white wine 2
1 bottle (750 mL) Champagne 1
1 can (48 oz/1.36 L) pineapple juice 1
1 can (6 oz/178 mL) frozen grapefruit juice concentrate 1
1 can (6 oz/178 mL) frozen lemonade concentrate
ice cubes

Chill white wine and champagne (bottles unopened) until serving time.

In a large pitcher, blend pineapple juice with frozen concentrates.

At serving time, pour juice mixture over ice in punch bowl. Add wine and champagne.
Chef's Note

A wonderful punch for Chritmas.