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4 oz white crème de cacao 60 mL
4 oz green crème de menthe 60 mL
4 oz whipping cream 60 mL
cracked ice (about 1 cup/250 mL)
Place all ingredients in your blender container. Switch on motor for a few seconds; then off, and strain.
Chef's Note
Brown crème de cacao could also be used in this drink.
4 oz green crème de menthe 60 mL
4 oz whipping cream 60 mL
cracked ice (about 1 cup/250 mL)
Place all ingredients in your blender container. Switch on motor for a few seconds; then off, and strain.
Chef's Note
Brown crème de cacao could also be used in this drink.
