Easy Recipe Finder
Recipe Feeder
1 cup light rum 250 mL
1 cup dark rum 250 mL
1/2 cup Cointreau 125 mL
1/3 cup lime juice 75 mL
6 cups pineapple juice 1,5 L
ice cubes
fresh pineapple spears
mint sprigs
Combine all ingredients except ice cubes, pineapple and mint; chill well.
Just before serving, fill 12 large glasses with ice. Add punch.
Garnish each serving with a pineapple spear and a mint sprig. Serve immediately.
Chef's Note
Light version of the South Seas beverage.
1 cup dark rum 250 mL
1/2 cup Cointreau 125 mL
1/3 cup lime juice 75 mL
6 cups pineapple juice 1,5 L
ice cubes
fresh pineapple spears
mint sprigs
Combine all ingredients except ice cubes, pineapple and mint; chill well.
Just before serving, fill 12 large glasses with ice. Add punch.
Garnish each serving with a pineapple spear and a mint sprig. Serve immediately.
Chef's Note
Light version of the South Seas beverage.