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1 orange, sliced 1
8 cups pineapple juice 2 L
8 cups mixed fruit juice 2 L
1 can frozen orange juice concentrate (undiluted) 1
1 can frozen lemon juice concentrate (undiluted) 1
1/4 cup fresh lime juice 60 mL
1/4 to 1/2 bottle Grenadine syrup 1/4 to 1/2
1/2 bottle of dark rum (or more) 1/2
2 tsp Angostura bitters 10 mL
4 cups club soda or ginger ale 1 L
cherries and chunks of fresh pineapple to garnish
Place slices of oranges in a small bowl of water and freeze overnight.
Combine all juices and concentrates, Grenadine syrup, rum and Angostura bitters. Stir until well blended. Refrigerate.
Before serving, add club soda. Add frozen orange slices. Skewer cherries and pineapples on toothpicks to decorate glasses.
8 cups pineapple juice 2 L
8 cups mixed fruit juice 2 L
1 can frozen orange juice concentrate (undiluted) 1
1 can frozen lemon juice concentrate (undiluted) 1
1/4 cup fresh lime juice 60 mL
1/4 to 1/2 bottle Grenadine syrup 1/4 to 1/2
1/2 bottle of dark rum (or more) 1/2
2 tsp Angostura bitters 10 mL
4 cups club soda or ginger ale 1 L
cherries and chunks of fresh pineapple to garnish
Place slices of oranges in a small bowl of water and freeze overnight.
Combine all juices and concentrates, Grenadine syrup, rum and Angostura bitters. Stir until well blended. Refrigerate.
Before serving, add club soda. Add frozen orange slices. Skewer cherries and pineapples on toothpicks to decorate glasses.
