Notes: Best kind of glass for this drink: Punch Bowl.
12 Eggs
1 cup Sugar
1 cup Milk
2 cups Bailey's Irish Cream
6 cups Heavy Cream
Servings: 16
In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve. When ready to serve, stir again.
12 Eggs
1 cup Sugar
1 cup Milk
2 cups Bailey's Irish Cream
6 cups Heavy Cream
Servings: 16
In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve. When ready to serve, stir again.
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