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Recipe By: Mr. Food's Easy Cooking Winter 1998

1/2 gallon vanilla ice cream(and more for scoops) -- softened
4 cups milk
1 cup green creme de menthe
Candy Canes -- optional

In a punch bowl, combine 1/2 gallon ice cream, milk, and creme de menthe; stir until it reaches a pourable consistency. Make scoops of vanilla and float on punch. Serve immediately, garnished with Candy Canes, if desired.
 
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