2 oz. jar instant coffee
3 cups sugar
1 fifth vodka (not the cheap stuff)
2 cups water
1 vanilla bean

In saucepan blend sugar and coffee. Add water and heat until sugar and coffee dissolve. Do not boil. Let cool and then add 1 fifth vodka. Cut vanilla bean in half and put 1/2 bean in 2 qt. bottles and fill with above mixture. Let stand two weeks. Makes 2 quarts.:chef: