Swedish Meatballs

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3 cups dry bread crumbs
1 1/2 cups light cream
1 1/2 lbs ground beef
3/4 lb ground pork
3/4 lb ground veal
1 1/2 cups milk
6 egg yolks or 3 whole eggs
1/4 cup plus 2 tbsp minced onion
3 tbsp salt
1 tsp. pepper
1/2 tsp allspice
Shortening

In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1" balls. Melt shortening in large skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. 25 servings.
 
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