1 can (16 oz) cream-style corn
2 eggs, slightly beaten
1/4 cup chopped ripe olives
1/2 cup grated Cheddar cheese
Salt and pepper
1/4 cup bread crumbs
Butter or margarine

In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter. Bake uncovered 35 minutes.

oven 350F