2 cups uncooked regular rice
2 cans (10 1/2 oz each) condensed chicken broth
1 soup can water
2 medium onions, chopped
1/2 cup butter or margarine, softened
2 cans (6oz each) sliced mushrooms, drained
1 tsp. salt

In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or twice.

Oven 325F.